Ciao Trattoria Online Ordering Menu

Garlic mascarpone cheese spread, roasted shallots, shredded parmesan, figs, prosciutto, fresh arugula, and a light drizzle of balsamic glaze.

Flatbread with tomato sauce, fresh Mozzarella cheese and shredded basil.

Bucatini noodles tossed with red meat sauce that has been slow cooked with beef, pork, and Italian herbs.

Pasta stuffed with ricotta cheese, spinach, and Italian herbs topped with your choice of garlic parmesan sauce, tomato sauce, or a combination of both and cheese, then baked.

Jumbo prawns with lemon caper and butter sauce over lemon pasta.

House made vanilla bean gelato served Affogato (with a shot of espresso pored over).

House made gelato flavored with lavender and lemon.

Cake soaked in coconut milk and topped with a light whipped frosting and toasted coconut flakes.

Ladyfingers soaked in rum and espresso and then layered with a rich custard and topped with cocoa.

Italian chocolate & almond flourless cake dusted with cocoa and confectioners sugar topped with burnt caramel and vanilla gelato.

Choose between limoncello or pistachio ricotta filled cannoli. Handcrafted in house.

Romaine lettuce tossed with classic Caesar dressing and topped with tomatoes, red onions, Parmesan cheese, and lemon.

Choose chicken or lamb on a bed of lettuce with Greek dressing, tzatziki sauce, and our signature cucumber salsa and feta cheese.

Salami, chicken, tomato, green onion, basil, pepperoncini, Kalamata olives, and chopped romaine tossed with house dressing and Parmesan.

Pesto, salami, and sundried tomato topped with shredded mozzarella and fresh basil.

Pasta pillows stuffed with wild mushrooms topped with garlic parmesan sauce, king oyster mushrooms, and garnished with pine nuts.

Chicken on herb focaccia with melted provolone and tomato chutney.

House made meatballs on an Italian roll with marinara and provolone cheese.

Salami, spicy capocollo, and prosciutto on an Italian roll with provolone, pickled red onion, pepperoncini, sliced tomato, and Italian dressing.

Bucatini noodles tossed with red meat sauce that has been slow-cooked with beef, pork, and Italian herbs.

Bucatini noodles tossed with red meat sauce that has been slow cooked with beef, pork, and Italian herbs.

Made with Pasta Mama’s black pepper pasta, Romano cheese, and cracked black pepper with Italian sausage.

Pasta stuffed with ricotta cheese, spinach, and Italian herbs topped with your choice of garlic Parmesan sauce, tomato sauce, or a combination of both and cheese, then baked.

Fettuccini Noodles topped with Chef Jessie’s famous Alfredo sauce, chicken and parmesan cheese.

Fettuccine noodles topped with chef Jessie's famous garlic Parmesan sauce, chicken, and Parmesan cheese.

Shell pasta tossed with our house made white cheddar and gruyere cheese sauce and topped with more cheese and greens.

Shell pasta tossed with our house made white cheddar and gruyere cheese sauce and topped with more cheese and greens.

Spaghetti tossed with butter, fresh squeezed lemon, and parmesan cheese, topped with chicken, and garnished with lemon and parsley.

Spaghetti tossed with butter, fresh squeezed lemon, and parmesan cheese, topped with chicken, and garnished with lemon and parsley.

Shell pasta tossed with our house-made white Cheddar and Gruyère cheese sauce, maple, bacon, and a hint of jalapeño topped with more cheese, more bacon, and jalapeño relish.

Shell pasta tossed with our house-made white Cheddar and Gruyere cheese sauce, maple, bacon, and a hint of jalapeño and topped with more cheese, more bacon, and jalapeño relish.

Jumbo prawns with lemon caper and butter sauce over lemon pasta.

Jumbo prawns with lemon caper and butter sauce over lemon pasta.

Spaghetti noodles topped with tomato sauce, meatballs, and Parmesan.

Spaghetti noodles topped with tomato sauce, meatballs, and Parmesan.

Penne pasta with creamy red sauce, chicken, and a hint of chili flake topped with mozzarella cheese and baked to perfection.

Penne pasta with creamy red sauce, chicken, and a hint of chili flake, topped with mozzarella cheese, and baked to perfection.

Penne pasta topped with a creamy red sauce with chicken and a hint of chili flake and topped with mozzarella cheese and then baked.

Pasta pillows stuffed with wild mushrooms topped with garlic Parmesan sauce, king oyster mushrooms, and garnished with pine nuts.

Ask about our soup options for the day.

Choice of chicken or lamb on naan bread with tzatziki sauce, our signature cucumber salsa, and feta cheese.

Warm breadsticks (6) served with white Cheddar and Gruyère cheese sauce marked with marinara.

Hummus, tzatziki sauce, and our signature cucumber salsa served with gyro meat and warm pita triangles for dipping.

Hummus, tzatziki sauce, and our signature cucumber salsa served with gyro meat and warm pita triangles for dipping.

Eggplant zaalouk and house-made tzatziki sauce served with warm naan bread.